Our Menu
Every Saturday & Sunday 10:00 AM - 03:00 PM • VEG - Vegetarian | VG - Vegan | GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Soup of The Day
Soup of The Day
Cup $5.00 | Bowl $7.00
Salad
Fried Chicken Salad
$17.50
"Duffer style" fried or grilled chicken, iceberg lettuce, pepper jack cheese, shaved jalapeños, tobacco onions, and croutons served with a house-made remoulade.
Grilled Caesar
$12.00
Flame-grilled romaine lettuce topped with Parmesan crisps ,chopped bacon, pulverized croutons, and Caesar vinaigrette • Add Chicken +$5.00
Harp House (VEG)
$10.00
Iceberg lettuce, cheddar cheese, grape tomatoes, cucumbers, and croutons, served with a house-made vinaigrette.
Omelette
Salmon & Goat Cheese
$15.00
Smoked salmon and goat cheese served with breakfast
potatoes and toast.
potatoes and toast.
Harp Western
$14.00
Chorizo, peppers, onions, mixed with a Monterey Jack and cheddar blend, served with breakfast potatoes and toast.
Bacon & Mushroom
$14.00
Bacon and mushroom omelette finished with Montery
jack and cheddar cheeses served with breakfast potatoes
and toast.
jack and cheddar cheeses served with breakfast potatoes
and toast.
Benedict
Original*
$12.00
Canadian bacon on an English muffin topped with a poached egg, house made hollandaise sauce. Served with breakfast potatoes.
Smoked Salmon*
$13.00
Smoked salmon with goat cheese on an English muffin topped with a poached egg and house made hollandaise sauce. Served with breakfast potatoes.
BLT*
$12.00
Bacon and tomato on an English muffin topped with a poached egg, house made hollandaise sauce, and arugula, Served with breakfast potatoes.
Sandwich
Served with house-cut fries, potato bun, lettuce, tomato, onion, and pickles.
Reuben
$14.50
Corned beef topped with Gruyère cheese, sauerkraut, and Thousand Island dressing on rye bread.
Duffer Sandwich
$14.50
Southern fried chicken breast topped with Pepper Jack cheese, jalapeños, lettuce, tomato, onion, and pickles with a house-made remoulade sauce.
Grilled Chicken
$14.50
Grilled chicken breast topped with Gruyère cheese, bacon, lettuce, tomato, onion, pickles, and a house-made 1000 Island sauce.
BLT
$12.50
Dairy Free • Bacon, lettuce, tomato, topped with sriracha aioli on toasted white bread.
Salmon BLT Wrap*
$15.00
Dairy Free • Grilled salmon in a spinach wrap with bacon, lettuce, tomato, avocado, and a lemon aioli.
Roasted Veggie Sandwich (VEG)
$13.00
Roasted peppers, onions, and tomato topped with mozzarella cheese and a pesto basil aioli.
Specialty
Full English*
$14.00
Two eggs, banger sausage, Irish rasher bacon, grilled tomato topped with curried mushrooms and onions served with breakfast potatoes, Heinz beans, and toast.
Chicken and Pancakes*
$15.00
Hand breaded fried chicken topped with maple syrup and
pecans over three pancakes, two eggs, and bacon.
pecans over three pancakes, two eggs, and bacon.
Roast Beef Hash*
$13.00
Breakfast potatoes sautéed with roast beef, onions,
topped with a poached egg and hollandaise sauce.
topped with a poached egg and hollandaise sauce.
All American*
$10.50
Two eggs, Bacon or Sausage, breakfast potatoes, and toast.
Curried Chicken Hash*
$13.00
Chicken, onions, trio of peppers, and breakfast potatoes
sautéed with a pub curry, topped with a poached egg and
hollandaise sauce.
sautéed with a pub curry, topped with a poached egg and
hollandaise sauce.
Salmon Hash*
$14.50
Breakfast potatoes sautéed with salmon, fresh thyme,
green onions, and tomatoes topped with a poached egg
and hollandaise sauce.
green onions, and tomatoes topped with a poached egg
and hollandaise sauce.
Shrimp and Grits
$15.00
Chorizo, onions, a trio of peppers and shrimp over cheesy grits
Old Country
Fish & Chips
$18.50
Harp Irish lager battered cod with hand-cut fries and homemade slaw.
Shepherd’s Pie
$17.00
Seasoned ground beef, carrots, English peas and onions in
a pub gravy topped with mashed potatoes.
a pub gravy topped with mashed potatoes.
Bangers & Mash
$17.00
Irish sausages over mashed potatoes and seasonal
vegetables topped with an onion gravy.
vegetables topped with an onion gravy.
And Cheese
Banger Egg & Cheese*
$12.50
Banger sausage, egg, and American cheese on white bread served with breakfast potatoes.
Rasher Egg & Cheese*
$12.50
Rasher bacon, egg, and American cheese on toasted white bread served with breakfast potatoes.
Bacon Egg & Cheese*
$11.50
Bacon, egg, and American cheese on toasted white bread served with breakfast potatoes.
Burgers
House-cut fries, potato bun, lettuce, tomato, onion, and pickles.
The Bacon
$15.00
Grilled prime burger topped with American cheese, and bacon.
The Grand
$16.00
Grilled prime burger topped with Gruyère cheese, corned beef, and Thousand Island dressing, on rye bread.
The Ripper
$15.00
Grilled prime burger topped with pepper jack cheese, house-made jalapeño cream cheese, and sriracha aioli.
Lite
Avocado Toast*
$12.00
Smashed avocado served on whole grain bread with a
poached egg and a side of balsamic mixed greens.
poached egg and a side of balsamic mixed greens.
H&C Breakfast Bowl (VEG, GF)
$12.00
Quinoa with spinach, curry roasted cauliflower, carrots,sweet potatoes, avocado, blistered tomatoes and chickpea stopped with citrus Dijon dressing • Add Fried Egg +$1.50
Spinach Quiche
$12.00
Fresh baked quiche with spinach, mushrooms, onions and gruyere cheese served with a small arugula salad.
Sweet
Sticky Toffee French Toast
$11.50
Six slices of French toast covered in our traditional sticky
toffee sauce with a side of Bacon or Sausage.
toffee sauce with a side of Bacon or Sausage.
Nutella French Toast
$11.50
Three slices of French toast stuffed with Nutella and
served with a side of Bacon or Sausage.
served with a side of Bacon or Sausage.
Original French Toast
$11.00
Six slices of French toast served with a side of Bacon or
Sausage.
Sausage.
Pancake Stack
$10.00
Three fluffy house made pancakes served with a side of
Bacon or Sausage.
Bacon or Sausage.
Side
Rasher
$3.50
Banger
$3.50
Pancake
$2.50
French Toast
$2.50
Toast
$1.50
Egg*
$1.50
Sausage Patties
$3.00
Bacon
$3.00
Fruit
$4.00
Breakfast Potatoes
$3.50
French Fries
$3.50
VEG - Vegetarian | VG - Vegan | GF - Gluten Free • *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Appetizers
Chicken Wings
$14.00
Tossed in your choice of Lemon Pepper, Sweet Chili,
Buffalo, Barbalo, or Jameson BBQ with celery, carrots,
and Blue Cheese or Ranch.
Buffalo, Barbalo, or Jameson BBQ with celery, carrots,
and Blue Cheese or Ranch.
Irish Potato Puffs
$10.50
Panko crusted mashed potato, Irish cheddar, and bacon topped with green onions over a Guinness aioli.
Loaded Chips
$9.50
Hand-cut fries topped with your choice of truffle, beer cheese and Bacon, or Pub Curry.
Reuben Spring Roll
$10.50
Corned beef, pickled carrots, and cabbage wrapped in a
spring roll topped with a honey mustard glaze.
spring roll topped with a honey mustard glaze.
Spinach & Artichoke Dip (VEG)
$11.00
Spinach and artichoke hearts blended with cheddar, Monterey Jack, and cream cheese, oven-baked and served with house-made tortilla chips.
Chicken Bites
$10.50
Lightly hand-breaded chicken bites smothered in sriracha aioli and sweet chili sauce.
Beer Cheese & Pretzels (VEG)
$11.00
Legion Brewing Juicy Jay beer cheese with pretzel logs.
Salads
Flatiron Steak Salad*
$20.00
Blackened or grilled sirloin steak, fresh spinach, Irish cheddar, seared mushrooms, house-made tobacco onion straws, heirloom tomatoes, and croutons served with a stone ground mustard vinaigrette.
Spinach Vinaigrette (VEG)
$14.50
Fresh spinach, feta cheese, sliced avocado, toasted almonds, Craisins, and Granny Smith apples served with a house-made balsamic vinaigrette.
Fried Chicken Salad
$17.00
"Duffer style" fried or grilled chicken, iceberg lettuce, Pepper Jack cheese, shaved jalapeños, tobacco onions, and croutons served with a house-made remoulade.
Grilled Caesar
$12.00
Flame-grilled romaine lettuce topped with Parmesan crisps, chopped bacon, pulverized croutons, and Caesar vinaigrette • Add Chicken +$5.00
Salmon Cobb*
$19.00
Blackened or grilled salmon, romaine lettuce, cucumbers, hard-boiled egg, sliced avocado, and croutons served with a house-made vinaigrette.
Harp House Salad (VEG)
$10.00
Iceberg lettuce, cheddar cheese, grape tomatoes, cucumbers, and croutons, served with a house-made vinaigrette.
Soup of The Day
Soup of The Day
Cup $5.00 | Bowl $7.00
Old Country
Fish & Chips
$18.50
Harp Lager battered cod with hand-cut fries and homemade slaw.
Bangers & Mash
$17.50
Irish sausages over mashed potatoes and vegetable medley topped with an onion gravy.
Shepherd’s Pie
$17.00
Seasoned ground beef, carrots, English peas and onions
in a pub gravy topped with mashed potatoes.
in a pub gravy topped with mashed potatoes.
Guinness Stew Pot Pie
$18.00
Guinness braised beef, mushrooms, pearl onions, carrots, English peas, and
potatoes topped with a puff pastry.
potatoes topped with a puff pastry.
Pub Curry
$17.00
Sauteed chicken curry over seasonal vegetables, mushrooms, cherry tomatoes, trio of peppers, and onions on a bed of white rice.
Pasta
Bang Bang Shrimp
$18.50
Shrimp tempura and penne pasta served in a sweet chili cream sauce topped with shredded Parmesan cheese.
Guinness Brisket Mac & Cheese
$18.00
Guinness braised British style brisket, English peas, onions, and elbow pasta in a Guinness BBQ and blended cheese sauce.
Chicken Alfredo
$17.00
Grilled chicken and penne pasta in a house made Alfredo sauce
Chicken Creole Alfredo
$17.50
Grilled chicken, peppers, and onions in a light creole cream sauce.
Burgers
House-cut fries, potato bun, lettuce, tomato, onion, and pickles.
The Bacon
$15.00
Grilled prime burger topped with American cheese, and bacon.
The ‘Cue
$16.00
Grilled prime burger topped with cheddar cheese, bacon, house-made tobacco onion straws, and Guinness BBQ sauce.
The Grand
$16.00
Grilled prime burger topped with Gruyère cheese, corned beef, and Thousand Island dressing, on rye bread.
The Ripper
$15.00
Grilled prime burger topped with pepper jack cheese, house-made jalapeño cream cheese, and sriracha aioli.
Signature
Scottish Salmon*
$21.50
Seared salmon served over house-made mashed potatoes and vegetable medley topped with a Boursin cream sauce.
Irish Meatloaf
$19.50
Pork and beef grilled meatloaf served over house-made mashed potatoes and vegetable medley topped with a sherry cabbage cream sauce.
Buddha Bowl (VEG, VG)
$17.00
Dairy Free • Flash-fried broccoli and cauliflower served over a bed of rice, spinach, vegetable medley, cherry tomatoes, and mushrooms topped with a dairy-sriracha aioli and sweet chili sauce in an herb tomato broth.
Braised Beef Short Ribs
$23.50
Beef short ribs in a classic red wine reduction served over house-made mashed potatoes and vegetable medley.
Mahi - Mahi
$23.00
Grilled or blackened Mahi-Mahi served over mashed potatoes and vegetable medley topped with house-made mango jalapeño salsa.
British Beef Roast
$23.00
Guinness braised beef British style beef roast in an au jus served over house-made mashed potatoes and vegetable medley.
Grilled Chicken Breast
$17.50
Grilled chicken breast in a fresh apricot thyme au jus served over house-made mashed potatoes and vegetable medley.
Quinoa Harvest Bowl (VEG, VG, GF)
$12.00
Dairy Free • Spinach, carrots, sweet potato, avocado, blistered tomatoes, and chickpeas served over quinoa topped with a citrus Dijon dressing.
Sandwich
House-cut fries, potato bun, lettuce, tomato, onion, and pickles.
Reuben
$14.50
Corned beef topped with Gruyère cheese, sauerkraut, and Thousand Island dressing on rye bread.
Duffer Sandwich
$14.50
Southern fried chicken breast topped with Pepper Jack cheese, jalapeños, lettuce, tomato, onion, and pickles and a house-made remoulade sauce.
Mahi - Mahi Sandwich
$18.00
Grilled or blackened Mahi-Mahi topped with lettuce, tomato, and a house-made mango jalapeño salsa.
Grilled Chicken Sandwich
$14.50
Grilled chicken breast topped with Gruyère cheese, bacon, lettuce, tomato, onion, pickles, and 1000 Island dressing.
Roasted Veggie Sandwich (VEG)
$13.00
Roasted peppers, onions, and tomato topped with mozzarella cheese and a pesto basil aioli.
BLT
$12.50
Dairy Free • Bacon, lettuce, tomato, topped with sriracha aioli on toasted white bread.
Salmon BLT Wrap*
$15.00
Grilled salmon in a spinach wrap with bacon, lettuce, tomato, freshly sliced avocado and lemon aioli.
Dessert
European Chocolate Mousse
$6.50
Classically prepared dark chocolate mousse with whipped cream.
Sticky Toffee Pudding
$6.50
Sponge cake made with finely chopped dates topped with house-made sticky toffee sauce and served with vanilla bean ice cream.
Banoffee Pie
$6.50
Classic English caramel tart with a crumbled biscuit base topped with fresh bananas, whipped cream, and raspberry sauce.
Cheese Cake
$7.50
Rich, creamy locally made by Queen City Pastry on buttery graham cracker crust. Choose Plain, Raspberry Sauce, or Sticky Toffee Topping.
Available for our wee guests under 12 years of age
Kids Dinner Menu
Kids Dinner Sides: Carrots and Celery with Ranch, House-Cut Fries, Apple Dippers with Sticky Toffee, Side Salad, Fresh Seasonal Fruit.
Fish and Chips
$9.50
Comes with a choice of one kids side.
Burger
$9.50
Topped with or without cheese and with a
choice of one kids side.
choice of one kids side.
Chicken Tenders
$8.50
Comes with a choice of one kids side.
Grilled Cheese
$8.50
Comes with a choice of one kids side.
Pasta
$8.50
Elbow pasta topped with marinara, butter, or
as house-made mac and cheese.
as house-made mac and cheese.
Kids Brunch Menu
Brunch Is Available Saturday and Sunday until 3 PM • Kids Brunch Sides: Apple Dippers with Sticky Toffee, Breakfast Potatoes, Fresh Seasonal Fruit
All American
$7.00
One egg, one piece of bacon or sausage,
toast, with a choice of one kids brunch side.
toast, with a choice of one kids brunch side.
Pancakes
$7.00
Regular or Topped with Nutella with a choice
of one kids brunch side.
of one kids brunch side.
French Toast
$7.50
Regular or topped with Nutella with a choice
of one kids brunch side.
of one kids brunch side.