Our Menu
Dinner fare starting at 3p | Weekly Dessert Specials
Appetizers
Chicken Wings
$13.50
Tossed in your choice of Lemon Pepper, Sweet Chili,Buffalo, Barbalo, or Jameson BBQ, with carrots andcelery, Ranch or Blue Cheese.
Irish Potato Puffs
$10.50
Panko crusted potato, Irish cheddar, and bacon puffs
topped with green onions over a Guinness aioli.
topped with green onions over a Guinness aioli.
Loaded Chips
$10.50
Our hand-cut fries topped with your choice of Truffle,
Beer Cheese and Bacon, or Pub Curry.
Beer Cheese and Bacon, or Pub Curry.
Reuben Spring Rolls
$10.50
Corned beef, pickled carrots, and cabbage wrapped in a
spring roll topped with a honey mustard glaze.
spring roll topped with a honey mustard glaze.
Spinach and Artichoke Dip (VG)
$10.50
Spinach and artichoke hearts blended with cheddar,
Monterey Jack, and cream cheese, oven baked and served
with house-made tortilla chips.
Monterey Jack, and cream cheese, oven baked and served
with house-made tortilla chips.
Chicken Bites
$10.50
Lightly hand breaded chicken bites smothered in sriracha
aioli and sweet chili sauce.
aioli and sweet chili sauce.
Beer Cheese and Pretzels (VG)
$11.50
Legion Brewing Juicy Jay beer cheese with pretzel logs.
Old Country
Fish and Chips
$17.50
Harp Lager Battered Cod with hand-cut fries and slaw.
Shepherd’s Pie
$16.50
Seasoned ground beef, carrots, English peas and onions in
a pub gravy topped with mashed potatoes.
a pub gravy topped with mashed potatoes.
Bangers and Mash
$17.00
Irish sausages over mashed potatoes and seasonal
vegetables topped with an onion gravy.
vegetables topped with an onion gravy.
Pub Curry (GF)
$16.00
Chicken curry, seasonal vegetables, mushrooms, cherry
tomatoes, trio of peppers, and onions on a bed of white rice.
tomatoes, trio of peppers, and onions on a bed of white rice.
Guinness Stew Pot Pie
$17.00
Guinness braised beef, mushrooms, pearl onions, carrots,
English peas, and potatoes topped with a puff pastry.
English peas, and potatoes topped with a puff pastry.
Salad
Add Protein: Chicken (Grilled - Blackened - Fried) +$8.00 | Shrimp (Grilled - Blackened - Fried) +$9.00 | Salmon* (Grilled - Blackened) +$9.50 | + Steak* (Grilled - Blackened) +$10.00
Flatiron Steak *
$18.50
Sirloin grilled to your liking over fresh spinach topped with
seared mushrooms, Irish cheddar, tobacco onions, heirloom
tomatoes, croutons and stone ground mustard vinaigrette.
seared mushrooms, Irish cheddar, tobacco onions, heirloom
tomatoes, croutons and stone ground mustard vinaigrette.
Spinach Vinaigrette (VG, DF)
$15.00
Fresh spinach salad with sliced avocado, toasted almonds,
Craisins, Granny Smith apples and feta cheese and our
house-made balsamic vinaigrette.
Craisins, Granny Smith apples and feta cheese and our
house-made balsamic vinaigrette.
Fried Chicken
$17.50
“Duffer Style” or Grilled Chicken over iceberg lettuce with
Pepper Jack cheese, shaved jalapeños, tobacco onions,
topped with croutons and a remoulade dressing.
Pepper Jack cheese, shaved jalapeños, tobacco onions,
topped with croutons and a remoulade dressing.
Grilled Caesar (VG)
$14.00
Flame-grilled romaine lettuce topped with Parmesan crisps,
chopped bacon, pulverized croutons and Caesar vinaigrette.
chopped bacon, pulverized croutons and Caesar vinaigrette.
Classic Cobb
$14.00
Romaine lettuce with tomatoes, hard boiled egg, sliced
avocado, bacon, blue cheese crumbles and dressing.
avocado, bacon, blue cheese crumbles and dressing.
Harp House (VG)
$10.00
Iceberg lettuce with tomatoes, cucumbers, topped with
croutons, cheddar cheese, and a house vinaigrette.
croutons, cheddar cheese, and a house vinaigrette.
Pasta
Bang Bang Shrimp
$18.00
Shrimp tempura and penne in a sweet chili cream sauce.
Guinness Brisket Mac and Cheese
$17.50
House-made macaroni and cheese with Guinness braised
brisket, Jameson BBQ sauce, onions, and English peas.
brisket, Jameson BBQ sauce, onions, and English peas.
Chicken Creole Alfredo
$17.00
Cajun chicken, a trio of peppers and onions in a light
cream sauce.
cream sauce.
Signature
Add Protein: Chicken (Grilled - Blackened - Fried) +$8.00 | Shrimp (Grilled - Blackened - Fried) +$9.00 | Salmon* (Grilled - Blackened) +$9.50 | + Steak* (Grilled - Blackened) +$10.00
Scottish Salmon* (VG)
$21.50
Seared salmon over mashed potatoes and seasonal
vegetables topped with a Boursin cream sauce.
vegetables topped with a Boursin cream sauce.
Irish Meatloaf
$18.50
Pork and beef meatloaf topped with a sherry cabbage
cream sauce served with mashed potatoes and seasonal
vegetables.
cream sauce served with mashed potatoes and seasonal
vegetables.
Grilled Mahi-Mahi
$23.00
Mahi-Mahi topped with a house-made mango jalapeño
salsa over mashed potatoes and seasonal vegetables.
salsa over mashed potatoes and seasonal vegetables.
Braised Beef Short Ribs
$22.50
Beef short ribs in a classic red wine reduction served with
mashed potatoes and seasonal vegetables.
mashed potatoes and seasonal vegetables.
British Beef Roast
$22.00
Guinness braised British style beef roast in an au jus
sauce over mashed potatoes, onions, and seasonal
vegetables.
sauce over mashed potatoes, onions, and seasonal
vegetables.
Grilled Chicken Breast
$17.50
Paired with fresh apricot thyme au jus over mashed
potatoes and seasonal vegetables.
potatoes and seasonal vegetables.
Buddah Bowl (VG, V, DF)
$16.50
Bed of rice with spinach, seasonal vegetables,
mushrooms, cherry tomatoes, flash fried broccoli and
cauliflower topped with a dairy free sriracha aioli, sweet
chili glaze and herbed tomato broth.
mushrooms, cherry tomatoes, flash fried broccoli and
cauliflower topped with a dairy free sriracha aioli, sweet
chili glaze and herbed tomato broth.
Quinoa Harvest Bowl (VG, V, DF, GF)
$11.00
Quinoa with spinach, curry roasted cauliflower, carrots,
sweet potatoes, avocado, blistered tomatoes and
chickpeas topped with citrus Dijon dressing.
sweet potatoes, avocado, blistered tomatoes and
chickpeas topped with citrus Dijon dressing.
Sandwich
House-cut fries, potato bun, & lettuce, tomato, onion, pickles
Reuben
$14.00
Corned beef, sauerkraut, Thousand Island dressing, and
Gruyère cheese on rye bread.
Gruyère cheese on rye bread.
The Duffer
$13.50
Hand breaded southern fried chicken breast, Pepper Jack
cheese, jalapeños, lettuce, tomato, onion, and pickles
topped with a remoulade sauce.
cheese, jalapeños, lettuce, tomato, onion, and pickles
topped with a remoulade sauce.
Mahi-Mahi
$15.50
Grilled or Blackened Mahi-Mahi topped with lettuce,
tomato, and topped with a house-made jalapeño salsa
tomato, and topped with a house-made jalapeño salsa
Grilled Chicken
$12.50
Grilled chicken breast with provolone, lettuce, tomato,
onion, and pickles topped with remoulade sauce.
onion, and pickles topped with remoulade sauce.
Smash Patty
House-cut fries, potato bun & lettuce, tomato, onion, pickles
The Grand
$16.50
Corned beef, sauerkraut, Thousand Island dressing, and
Gruyère cheese.
Gruyère cheese.
The Ripper
$14.50
Pepper Jack cheese, jalapeño cream cheese, sriracha aioli.
The Bacon
$13.50
American cheese and smoked bacon.
The Beyond (VG, V, DF, GF)
$14.50
A classic plant-based burger on a gluten free bun.
Dessert
European Chocolate Mousse
$6.50
Classically prepared dark chocolate mousse with Chantilly.
Banoffee Pie
$6.50
Classic English caramel tart with a crumbled biscuit base
topped with fresh bananas, Chantilly and raspberry coulis.
topped with fresh bananas, Chantilly and raspberry coulis.
Sticky Toffee Pudding
$6.50
Sponge cake made with finely chopped dates topped with
our sticky toffee sauce and served with vanilla ice cream.
our sticky toffee sauce and served with vanilla ice cream.
Weekly Special
$6.50
Inquire with your server or bartender
Brunch fare 10a-3p Saturday and Sunday
Sweet
Sticky Toffee French Toast
$11.50
Six slices of French toast covered in our traditional sticky
toffee sauce with a side of Bacon or Sausage.
toffee sauce with a side of Bacon or Sausage.
Nutella French Toast
$11.50
Three slices of French toast stuffed with Nutella and
served with a side of Bacon or Sausage.
served with a side of Bacon or Sausage.
Original French Toast
$11.00
Six slices of French toast served with a side of Bacon or
Sausage.
Sausage.
Pancake Stack
$10.50
Three fluffy house made pancakes served with a side of
Bacon or Sausage.
Bacon or Sausage.
Sandwich
Served with house-cut fries
Reuben
$14.00
Corned beef, sauerkraut, Thousand Island dressing, and
Gruyère cheese on rye bread.
Gruyère cheese on rye bread.
The Duffer
$13.50
Hand breaded southern fried chicken breast, Pepper Jack
cheese, jalapeños, lettuce, tomato, onion and pickles
topped with a remoulade sauce.
cheese, jalapeños, lettuce, tomato, onion and pickles
topped with a remoulade sauce.
Grilled Chicken
$12.50
Grilled chicken breast with provolone, lettuce, tomato,
onion, and pickles topped with remoulade sauce.
onion, and pickles topped with remoulade sauce.
Salmon BLT Wrap* (DF)
$14.00
Grilled salmon in a spinach wrap with bacon, lettuce,
tomato, avocado, and a lemon aioli.
tomato, avocado, and a lemon aioli.
BLT (DF)
$12.00
Bacon, lettuce, tomato, topped with sriracha aioli on
toasted white bread.
toasted white bread.
Specialty
Full English*
$13.00
Banger sausage, Irish rasher bacon, two eggs, grilled
tomato topped with curried mushrooms and onions served
with breakfast potatoes, British beans, and toast.
tomato topped with curried mushrooms and onions served
with breakfast potatoes, British beans, and toast.
Chicken and Pancakes*
$14.50
Hand breaded fried chicken topped with maple syrup and
pecans over three pancakes, two eggs, and bacon.
pecans over three pancakes, two eggs, and bacon.
Roast Beef Hash*
$12.50
Breakfast potatoes sautéed with roast beef, onions,
topped with a poached egg and hollandaise sauce.
topped with a poached egg and hollandaise sauce.
All American*
$10.50
Two eggs, Bacon or Sausage, breakfast potatoes, and toast.
Curried Chicken Hash*
$12.50
Chicken, onions, trio of peppers, and breakfast potatoes
sautéed with a pub curry, topped with a poached egg and
hollandaise sauce.
sautéed with a pub curry, topped with a poached egg and
hollandaise sauce.
Salmon Hash*
$13.00
Breakfast potatoes sautéed with salmon, fresh thyme,
green onions, and tomatoes topped with a poached egg
and hollandaise sauce.
green onions, and tomatoes topped with a poached egg
and hollandaise sauce.
Spinach Quiche (VG)
$11.00
Fresh baked quiche with spinach, mushrooms and Gruyère
cheese served with small arugula salad.
cheese served with small arugula salad.
Lite
Fruit and Yogurt Bowl (VG, V)
$10.50
Fresh berries and bananas over Greek yogurt topped with
toasted almonds, granola, mint, and a clover honey drizzle.
toasted almonds, granola, mint, and a clover honey drizzle.
Avocado Toast* (VG)
$12.00
Smashed avocado served on whole grain bread with a
poached egg and a side of balsamic mixed greens.
poached egg and a side of balsamic mixed greens.
H&C Breakfast Bowl (VG, GF)
$11.50
Quinoa with spinach, curry roasted cauliflower, carrots,
sweet potatoes, avocado, blistered tomatoes and chickpeas
topped with citrus Dijon dressing • Add Fried Egg* +$1.50
sweet potatoes, avocado, blistered tomatoes and chickpeas
topped with citrus Dijon dressing • Add Fried Egg* +$1.50
Irish Oatmeal (VG, V, DF)
$11.50
McCann’s Irish Oatmeal made with coconut milk and
topped with almond butter, fresh berries, toasted almonds,
and chopped dates with a clover honey drizzle.
topped with almond butter, fresh berries, toasted almonds,
and chopped dates with a clover honey drizzle.
Omelette
Salmon and Goat Cheese (GF)
$13.00
Smoked salmon and goat cheese served with breakfast
potatoes and toast.
potatoes and toast.
Harp Western (GF)
$12.00
Smoked ham, trio of peppers, onions, mixed with a
Monterey Jack and cheddar blend, served with breakfast
potatoes and toast.
Monterey Jack and cheddar blend, served with breakfast
potatoes and toast.
Bacon and Mushroom (GF, VG)
$12.00
Bacon and mushroom omelette finished with Montery
jack and cheddar cheeses served with breakfast potatoes
and toast.
jack and cheddar cheeses served with breakfast potatoes
and toast.
Side
Rasher
$3.50
Banger
$3.50
Pancake
$2.50
Egg*
$1.50
Toast
$1.50
Sausage
$3.00
Bacon
$3.00
Fruit
$4.00
Breakfast Potatoes
$4.00
Benedict
Smoked Salmon*
$12.00
Smoked salmon with goat cheese on a poached egg and
English muffin topped with hollandaise sauce served with
breakfast potatoes.
English muffin topped with hollandaise sauce served with
breakfast potatoes.
BLT*
$11.00
Bacon, arugula, and tomato on a poached egg and English
muffin topped with hollandaise sauce served with
breakfast potatoes.
muffin topped with hollandaise sauce served with
breakfast potatoes.
Original*
$11.00
Canadian bacon on a poached egg and English muffin
topped with hollandaise sauce and served with breakfast
potatoes.
topped with hollandaise sauce and served with breakfast
potatoes.
Salad
Add Protein: Chicken (Grilled - Blackened - Fried) +$8.00 | Shrimp (Grilled - Blackened - Fried) +$9.00 | Salmon* (Grilled - Blackened) +$9.50 | + Steak* (Grilled - Blackened) +$10.00
Grilled Caesar
$14.00
Flame-grilled romaine lettuce topped with Parmesan crisps,
chopped bacon, pulverized croutons, and Caesar vinaigrette.
chopped bacon, pulverized croutons, and Caesar vinaigrette.
Fried Chicken
$17.00
“Duffer Style” or Grilled Chicken over iceberg lettuce, with
pepper jack cheese, shaved jalapeños, tobacco onions,
topped with croutons and a remoulade dressing.
pepper jack cheese, shaved jalapeños, tobacco onions,
topped with croutons and a remoulade dressing.
Harp House (VG)
$10.00
Iceberg lettuce, tomatoes, cucumbers, topped with
croutons, cheddar cheese, and a house vinaigrette.
croutons, cheddar cheese, and a house vinaigrette.
Signature
Fish and Chips
$17.50
Harp Lager Battered Cod with hand-cut fries and slaw.
Bangers and Mash
$17.00
Irish sausages over mashed potatoes and seasonal
vegetables topped with an onion gravy.
vegetables topped with an onion gravy.
Shepherd’s Pie
$16.50
Seasoned ground beef, carrots, English peas and onions in
a pub gravy topped with mashed potatoes.
a pub gravy topped with mashed potatoes.
And Cheese
Banger Egg and Cheese*
$11.50
Banger sausage, egg, and cheese on white bread served
with breakfast potatoes.
with breakfast potatoes.
Rasher Egg and Cheese*
$11.50
Irish Rasher bacon, egg, and cheese on white bread served
with breakfast potatoes.
with breakfast potatoes.
Bacon Egg and Cheese*
$10.50
Bacon, egg, and cheese on white bread served with
breakfast potatoes.
breakfast potatoes.
Smash Patty
House-cut fries, potato bun &
lettuce, tomato, onion, pickles
The Grand
$16.50
Corned beef, sauerkraut, Thousand Island dressing,
Gruyère cheese.
Gruyère cheese.
The Ripper
$14.50
Pepper Jack cheese, jalapeño cream cheese, sriracha aioli.
The Bacon
$13.50
Smoked bacon and American cheese.
The Beyond (VG, V, DF, GF)
$14.50
A classic plant-based burger topped with lettuce, tomato,
onion, and pickles on a gluten free bun.
onion, and pickles on a gluten free bun.
Wednesday - Friday starting at 11 am
Appetizers
Chicken Wings (GF)
$13.50
Tossed in your choice of Lemon Pepper, Sweet Chili,
Buffalo, Barbalo, or Jameson BBQ with celery, carrots,
and Blue Cheese or Ranch.
Buffalo, Barbalo, or Jameson BBQ with celery, carrots,
and Blue Cheese or Ranch.
Irish Potato Puffs
$10.50
Panko crusted potato, Irish cheddar, and bacon puffs
topped with green onions over a Guinness aioli.
topped with green onions over a Guinness aioli.
Loaded Chips
$10.50
Our hand-cut fries topped with your choice of truffle,
beer cheese and Bacon, or Pub Curry.
beer cheese and Bacon, or Pub Curry.
Reuben Spring Roll
$10.50
Corned beef, pickled carrots, and cabbage wrapped in a
spring roll topped with a honey mustard glaze.
spring roll topped with a honey mustard glaze.
Beer Cheese and Pretzels (VG)
$11.50
Legion Brewing Juicy Jay beer cheese with pretzel logs.
Old Country
Fish and Chips
$17.50
Harp Lager Battered Cod with hand-cut fries and slaw.
Bangers and Mash
$17.00
Irish sausages over mashed potatoes and seasonal
vegetables topped with an onion gravy.
vegetables topped with an onion gravy.
Shepherd’s Pie
$16.50
Seasoned ground beef, carrots, English peas and onions
in a pub gravy topped with mashed potatoes.
in a pub gravy topped with mashed potatoes.
Pub Curry (GF)
$16.00
Pub chicken curry over seasonal vegetables,
mushrooms, cherry tomatoes, trio of peppers, and
onions on a bed of white rice.
mushrooms, cherry tomatoes, trio of peppers, and
onions on a bed of white rice.
Salads
Add Protein: Chicken (Grilled - Blackened - Fried) +$8.00 | Shrimp (Grilled - Blackened - Fried) +$9.00 | Salmon* (Grilled - Blackened) +$9.50 | + Steak* (Grilled - Blackened) +$10.00
Fried Chicken
$17.50
“Duffer Style” or Grilled Chicken over iceberg lettuce,
with Pepper Jack cheese, shaved jalapeños, tobacco
onions, topped with croutons and a remoulade dressing.
with Pepper Jack cheese, shaved jalapeños, tobacco
onions, topped with croutons and a remoulade dressing.
Grilled Caesar
$14.00
Flame-grilled romaine lettuce topped with Parmesan
crisps, chopped bacon, pulverized croutons, and Caesar
vinaigrette.
crisps, chopped bacon, pulverized croutons, and Caesar
vinaigrette.
Classic Cobb
$14.00
Romaine lettuce with tomatoes, hard boiled egg, sliced
avocado, bacon, blue cheese crumbles and dressing.
avocado, bacon, blue cheese crumbles and dressing.
Harp House (VG)
$10.00
Iceberg lettuce, tomatoes, cucumbers, topped with
croutons, cheddar cheese, and a house vinaigrette.
croutons, cheddar cheese, and a house vinaigrette.
Pasta
Guinness Brisket Mac and Cheese
$17.50
House-made macaroni and cheese with Guinness
braised brisket, Jameson BBQ sauce, onions, and
English Peas.
braised brisket, Jameson BBQ sauce, onions, and
English Peas.
Chicken Creole Alfredo
$17.00
Cajun chicken, a trio of peppers and onions in a light
cream sauce.
cream sauce.
Smash Patty
House-cut fries, potato bun &
lettuce, tomato, onion, pickles
The Grand
$16.50
Corned beef, sauerkraut, Thousand Island dressing, and
Gruyère cheese on a Smash Patty and potato bun.
Gruyère cheese on a Smash Patty and potato bun.
The Ripper
$14.50
Pepper Jack cheese, jalapeño cream cheese, sriracha aioli,
lettuce, tomato, onion, and pickles on a Smash Patty and
potato bun.
lettuce, tomato, onion, and pickles on a Smash Patty and
potato bun.
The ‘Cue
$14.50
Cheddar cheese, bacon, tobacco onions, Guinness BBQ
Sauce, lettuce, tomato, onion, and pickles on a Smash
Patty and potato bun.
Sauce, lettuce, tomato, onion, and pickles on a Smash
Patty and potato bun.
The Bacon
$13.50
American cheese, bacon, lettuce, tomato, onion, and
pickles on a Smash Patty and potato bun.
pickles on a Smash Patty and potato bun.
The Beyond (VG, V, DF, GF)
$14.50
A classic plant-based burger topped with lettuce, tomato,
onion, and pickles on a gluten free bun.
onion, and pickles on a gluten free bun.
The Beyond Spicy (VG, V, DF, GF)
$14.50
Plant-based burger with avocado, jalapeño slices, dairy free
sriracha aioli, lettuce, tomato, and onion on a gluten free
bun.
sriracha aioli, lettuce, tomato, and onion on a gluten free
bun.
Sandwich
House-cut fries, potato bun &
lettuce, tomato, onion, pickles
Reuben
$14.00
Corned beef, sauerkraut, Thousand Island dressing, and
Gruyère cheese on rye bread.
Gruyère cheese on rye bread.
The Duffer
$13.50
Hand breaded southern fried chicken breast, Pepper Jack
cheese, jalapeños, lettuce, tomato, onion and pickles
topped with a remoulade sauce on a potato bun.
cheese, jalapeños, lettuce, tomato, onion and pickles
topped with a remoulade sauce on a potato bun.
Grilled Chicken
$12.50
Grilled chicken breast with lettuce, tomato, onion, pickles
and provolone cheese topped with remoulade sauce on a
potato bun.
and provolone cheese topped with remoulade sauce on a
potato bun.
Salmon BLT Wrap* (DF)
$14.50
Grilled salmon in a spinach wrap with bacon, lettuce,
tomato, freshly sliced avocado and lemon aioli.
tomato, freshly sliced avocado and lemon aioli.
BLT (DF)
$12.00
Bacon, lettuce, tomato, topped with sriracha aioli on
toasted white bread.
toasted white bread.
Dessert
European Chocolate Mousse
$6.50
Classically prepared dark chocolate mousse with Chantilly.
Sticky Toffee Pudding
$6.50
Sponge cake made with finely chopped dates topped with
our sticky toffee sauce and served with vanilla ice cream.
our sticky toffee sauce and served with vanilla ice cream.
Available for our wee guests under 12 years of age
Kids Dinner Menu
Kids Dinner Sides: Carrots and Celery with Ranch, House-Cut Fries, Apple Dippers with Sticky Toffee, Side Salad, Fresh Seasonal Fruit.
Fish and Chips
$9.50
Comes with a choice of one kids side.
Burger
$9.50
Topped with or without cheese and with a
choice of one kids side.
choice of one kids side.
Chicken Tenders
$8.50
Comes with a choice of one kids side.
Grilled Cheese
$8.50
Comes with a choice of one kids side.
Pasta
$8.50
Elbow pasta topped with marinara, butter, or
as house-made mac and cheese.
as house-made mac and cheese.
Kids Brunch Menu
Brunch Is Available Saturday and Sunday until 3 PM • Kids Brunch Sides: Apple Dippers with Sticky Toffee, Breakfast Potatoes, Fresh Seasonal Fruit
All American
$7.00
One egg, one piece of bacon or sausage,
toast, with a choice of one kids brunch side.
toast, with a choice of one kids brunch side.
Pancakes
$7.00
Regular or Topped with Nutella with a choice
of one kids brunch side.
of one kids brunch side.
French Toast
$7.50
Regular or topped with Nutella with a choice
of one kids brunch side.
of one kids brunch side.